INGREDIENTS:

• 65g raw cacao powder 

• 65g melted cocoa butter

• 80ml agave syrup, or any other liquid sweetener

• 75g whole or chopped nuts

 

METHOD:

1.In a medium-sized bowl, mix all the ingredients together until smooth.

 

2.Spoon the mixture into chocolate bar moulds or fairy cake cases.

 

3.Sprinkle with nuts.

 

4.Place the moulds in the fridge or freezer for about half an hour, until solid. 

 

5.Remove from the mould if using and enjoy!

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