Home-made vegan friendly easy
65g raw cacao powder
65g melted cocoa butter
80ml agave syrup, or any other liquid sweetener
75g whole or chopped nuts
1.In a medium-sized bowl, mix all the ingredients together until smooth.
2.Spoon the mixture into chocolate bar moulds or fairy cake cases.
3.Sprinkle with nuts.
4.Place the moulds in the fridge or freezer for about half an hour, until solid.
5.Remove from the mould if using and enjoy!